Quick & Easy, Recipes

Sage Scrambled Eggs

Posted on by Mary Pat

Sage Scrambled Eggs

Adding sage to scrambled eggs gives them a fresh taste!
Print Recipe
Servings: 1
Ingredients Method

Ingredients
  

  • 2 Eggs
  • 2 tbsp Milk
  • 2 tbsp Fresh Sage Chopped
  • salt & pepper to taste

Method
 

  1. Add the eggs, milk and sage to a bowl. Scramble together with a fork.
  2. Spray a small pan with cooking spray and start heating on low heat.
  3. Add the egg mixture and cook on low until eggs are still a bit moist but cooked through.
  4. Season with salt and pepper.
  5. Enjoy! I like to serve it with a slice of toasted sourdough with ricotta cheese and a fresh tomato.
Mary Pat

1 thoughts on “Sage Scrambled Eggs”

  1. Mary O'Hara says:

    Thank you Mary, I really enjoy your recipes, the next ‘thyme’ I make scrambled eggs i’ll use this one with sage. 🙂

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