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Chicken Enchilada Soup

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Ingredients Method

Ingredients
  

  • 2-3 Chicken Breasts
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt & Pepper to your liking
  • 1 can Enchilada Sauce
  • 1 can Diced Tomatoes
  • 1 can Rinsed Black Beans
  • 1 can Chili Beans in sauce
  • 2/3 bag Frozen Corn
  • 1 Bell Pepper-Diced
  • 2 cups Chicken Broth
  • 8 oz Cream Cheese

Method
 

  1. Add raw chicken to crockpot
  2. Sprinkle seasoning over the chicken
  3. Dump in the remaining ingredients, leave out the cream cheese until the end
  4. Cook on low for 5-6 hours
  5. Take out the chicken and dice or shred
  6. Add the chicken back in the crockpot and add in the block of cream cheese
  7. Cook for an additional hour until the cream cheese softens and stir everything together
  8.  Serve with a dollop of sour cream, cilantro, and shredded cheddar cheese, plus whatever other toppings you may want.  Enjoy!