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Crock Pot Beef Burritos

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Ingredients
  

Crock Pot Beef

  • 1 3 lb roast
  • 1 onion sliced
  • 1 Tbsp minced garlic
  • 4 oz canned green chilies
  • 1/2 cup beef broth
  • 2 limes juiced and zested
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper

Burritos

  • burrito sized tortillas
  • shredded cheddar cheese
  • salsa
  • pinto beans
  • rice
  • sour cream
  • lettuce
  • fresh pico de gallo
  • cilantro (optional)
  • Cooking Spray

Instructions
 

Crock Pot Beef

  • Add sliced onions to the bottom of the crock pot, place roast on top of onions
  • Mix together dry spices in a small bowl. Spread evenly over the roast. Season both sides of roast
  • Mix broth, chiles, lime juice and zest together and pour over roast
  • Cover and cook on low for fat least 8 hours
  • Pull beef once it's shreddable and add back into the crock pot with the juices

Burritos

  • Preheat oven to 350
  • Gather all the ingredients to create an assembly line
  • Layer on burrito ingredients starting with shredded cheese, beef, salsa, pinto beans, rice, sour cream, lettuce, pico, and cilantro
  • Fold up the burritos and organize them on a baking sheet. Spray the tops of the burritos with cooking spray. I prefer avocado or olive oil spray.
  • Bake for 15-20 minutes until burritos are golden brown on top