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Honey Mustard Bacon Wrapped Chicken

Ingredients
  

  • 2 lbs chicken breasts
  • 1 lb bacon
  • 1/2 cup honey
  • 1/2 cup mustard
  • salt & pepper

Method
 

  1. Preheat oven or smoker to 375 degrees
  2. Slice chicken breasts so they're more like the size of a tenderloin
  3. season on both sides with salt & pepper
  4. Wrap each chicken breast with 1-2 slices of bacon
  5. Mix honey & mustard together in a small bowl
  6. Split off 1/2 cup of the honey & Mustard mixture to baste the raw chicken. Using a basting brush, slather each chicken breast with the honey mustard mixture on both sides
  7. Bake or smoke until internal temperature of the chicken breasts reaches 165.
  8. Brush on the remaining honey & mustard mixture about 3 minutes before the chicken is finished cooking.
  9. Serve!