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Scotcheroos

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Ingredients Method

Ingredients
  

  • 6 cups corn flake cereal
  • 1 cup sugar
  • 1 1/3 cups corn syrup
  • 1 1/3 cups peanut butter
  • 1 cup semi sweet chocolate chips
  • 1 cup butterscotch chips
  • 1 tbsp coconut oil (optional)

Method
 

  1. Line a 9x13" pan with parchment paper
  2. Measure out 6 cups of corn flake cereal in a large bowl
  3. Add corn syrup & sugar to a pot on the stove. Bring to a light simmer to make sure sugar is completely dissolved into syrup
  4. Remove from heat and stir in the peanut butter until the entire mixture is smooth
  5. Pour sugar and peanut butter mixture over the corn flakes and gently fold to incorporate
  6. Spread cereal mixture evenly into the lined 9x13" pan
  7. Melt chocolate chips, butterscotch chips and coconut oil in a double boiler over the stove. (a bot of boiling water under a bowl with the chips inside)
  8. Pour and spread melted chocolate mixture over the corn flakes in the pan
  9. Allow to set for 1-2 hours before cutting. If you need them to set quicker, put them in the fridge
  10. To cut, remove from the pan by pulling up parchment paper. They're much easier to cut out of the pan
  11. Store on the counter for a few days, or cut and store in the freezer for up to 2 months. These freeze very well.