Field Friendly, Recipes

Field Meal: Crock Pot Beef Burritos

Posted on by mpsass

Field Meal Main Course: Crock Pot Beef Burritos

Side: Watermelon

Dessert: Pecan Pie Cheesecake Bars

Crock Pot Beef Burritos

Print Recipe
Ingredients Method

Ingredients
  

Crock Pot Beef
  • 1 3 lb roast
  • 1 onion sliced
  • 1 Tbsp minced garlic
  • 4 oz canned green chilies
  • 1/2 cup beef broth
  • 2 limes juiced and zested
  • 1 tbsp cumin
  • 1 tbsp oregano
  • 1/2 tsp smoked paprika
  • 1 tsp salt
  • 1/2 tsp pepper
Burritos
  • burrito sized tortillas
  • shredded cheddar cheese
  • salsa
  • pinto beans
  • rice
  • sour cream
  • lettuce
  • fresh pico de gallo
  • cilantro (optional)
  • Cooking Spray

Method
 

Crock Pot Beef
  1. Add sliced onions to the bottom of the crock pot, place roast on top of onions
  2. Mix together dry spices in a small bowl. Spread evenly over the roast. Season both sides of roast
  3. Mix broth, chiles, lime juice and zest together and pour over roast
  4. Cover and cook on low for fat least 8 hours
  5. Pull beef once it's shreddable and add back into the crock pot with the juices
Burritos
  1. Preheat oven to 350
  2. Gather all the ingredients to create an assembly line
  3. Layer on burrito ingredients starting with shredded cheese, beef, salsa, pinto beans, rice, sour cream, lettuce, pico, and cilantro
  4. Fold up the burritos and organize them on a baking sheet. Spray the tops of the burritos with cooking spray. I prefer avocado or olive oil spray.
  5. Bake for 15-20 minutes until burritos are golden brown on top
mpsass