Blog, Crock Pot, Recipes

Chicken Enchilada Soup

Posted on by Mary Pat

This recipe comes from the kitchen of my dear sister-in-law. 🙂

Chicken Enchilada Soup

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Ingredients
  

  • 2-3 Chicken Breasts
  • 1 tbsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Paprika
  • Salt & Pepper to your liking
  • 1 can Enchilada Sauce
  • 1 can Diced Tomatoes
  • 1 can Rinsed Black Beans
  • 1 can Chili Beans in sauce
  • 2/3 bag Frozen Corn
  • 1 Bell Pepper-Diced
  • 2 cups Chicken Broth
  • 8 oz Cream Cheese

Instructions
 

  • Add raw chicken to crockpot
  • Sprinkle seasoning over the chicken
  • Dump in the remaining ingredients, leave out the cream cheese until the end
  • Cook on low for 5-6 hours
  • Take out the chicken and dice or shred
  • Add the chicken back in the crockpot and add in the block of cream cheese
  • Cook for an additional hour until the cream cheese softens and stir everything together
  •  Serve with a dollop of sour cream, cilantro, and shredded cheddar cheese, plus whatever other toppings you may want.  Enjoy!
Mary Pat