Main Dish: Ruben Qesadillas
Sides: Kettle Chips & Grapes
Dessert: 7 Layer Bars
Ruben Quesadillas
Ingredients
- Tortillas As many as you need to feed your crew. I did the full-size burrito tortillas and cut them into 6 quesadilla slices. Each guy got 4 slices and they said it was plenty.
- Corned Beef I used approximately ¼ lb of lunchmeat-style corned beef per full-size quesadilla
- Sauerkrat One 12 oz can was enough for 6 full quesadillas
- Swiss Cheese One pound shredded was enough for the 6 full quesadillas
- Mexican Blend White Melting Cheese I always buy a big bag of this and don’t know exactly how much I used. You can never have too much cheese.
- Thousand Island Dressing 1 bottle to drizzle inside quesadillas. I only used a partial bottle.
Instructions
- Take one of the large burrito tortillas and place it in the bottom of a cast iron skillet. I used avocado oil to coat the bottom of the skillet.
- Layer on a good amount of shredded swiss cheese.
- Layer corned beef lunch meat
- Light layer of sauerkraut
- Light drizzle of Thousand Island dressing, or the amount to your liking
- Another lighter layer of the corned beef lunch meat
- Add a layer of Mexican melting cheese blend
- Top with another burrito-sized tortilla
- Cook in the skillet until the bottom tortilla is golden brown
- Flip the quesadilla and cook on the other side until golden brown
- Cut into slices and serve!
