Field Friendly, Recipes

Field Meal: Marinated Grilled Chicken Thighs

Posted on by mpsass

Main Course: Marinated Grilled Chicken Thighs

Sides: Orzo Salad & Watermelon

Dessert: Dump Cake

Marinated Grilled Chicken Thighs

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Ingredients Method

Ingredients
  

  • 2 lbs Bonesless Skinless Chicken Thighs This is for one batch of marinade. I tripled the recipe to feed our crew and to have leftovers
Marinade
  • 1/2 cup olive oil
  • 1 lemon (zested first, then juiced)
  • 3 tbsp soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp fresh parsley chopped
  • 2 tsp minced garlic
  • 2 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Whisk together the ingredients in a large bowl
  2. Add the chicken breasts and mix around with a tongs to coat
  3. Cover and refrigerate for at least 1 hour and up to 24 hours
  4. Throughout the marinade time, flip the chicken around in the marinade a couple of times
  5. My favorite way to cook the chicken is on our smoker, but a grill will do well too
  6. Cook at 400 F for approximately 6-8 minutes per side or until internal temperature reads 165
mpsass