Main Dish: Ruben Qesadillas
Sides: Kettle Chips & Grapes
Dessert: 7 Layer Bars
Ingredients
Method
- Take one of the large burrito tortillas and place it in the bottom of a cast iron skillet. I used avocado oil to coat the bottom of the skillet.
- Layer on a good amount of shredded swiss cheese.
- Layer corned beef lunch meat
- Light layer of sauerkraut
- Light drizzle of Thousand Island dressing, or the amount to your liking
- Another lighter layer of the corned beef lunch meat
- Add a layer of Mexican melting cheese blend
- Top with another burrito-sized tortilla
- Cook in the skillet until the bottom tortilla is golden brown
- Flip the quesadilla and cook on the other side until golden brown
- Cut into slices and serve!