Grill Time, Recipes

Field Meal: Pork Chop Sandwiches

Posted on by mpsass

Main Course: Pork Chop Sandwiches

Sides: Tater Tots & Deviled Eggs

Dessert: Pumpkin Bars

Pork Chop Sandwiches

Print Recipe
Ingredients Method

Ingredients
  

Marinade
  • 4-6 pork chops
  • 1/3 cup olive oil
  • 2 lemons juiced & zested
  • 1/4 cup soy sauce
  • 1 tbsp brown sugar
  • 1 tsp oregano
  • 1 tsp onion powder
  • 2 cloves minced garlic
  • pepper to taste
Sandwich Sauce
  • 3 tbsp mustard
  • 2 tbsp mayonnaise
  • 1 1/2 tbsp honey
  • 1/2 tsp red wine vinegar
  • salt & pepper to taste
Sandwich Fixings
  • 4-6 buns
  • 4-6 slices of bacon
  • 4-6 slices Muenster Cheese

Method
 

Marinade & Grill
  1. Mix all the ingredients for the marinade together in a small bowl.
  2. Pour over pork chops and allow to marinate for at least 1 hour, up to 12 hours
  3. rotate chops throughout marinade time to make sure they are evenly coated
  4. Grill until internal temperature reaches 145 degrees
Sauce
  1. mix all ingredients together in a small bowl. Taste and adjust ingredients to your liking.
Sandwich Assembly
  1. Toast buttered buns on a skillet
  2. Bake bacon at 400 degrees until its to your desired crispness
  3. Spread sauce on both top & bottom sandwich bun
  4. Layer on cheese, pork chop, slice of bacon
  5. wrap in tinfoil for transport
mpsass